
"At first, all my curiosity about Web3 was like liquid 'milk' full of matter (protein), but shapeless and unstructured. I couldn't 'grasp' understanding. Steven's simple explanation was a 'drop of enzyme' that makes cheese. That one little touch, when it entered the 'milk' of my mind, suddenly made all that was liquid become 'coagulated', separated it from the 'water' of confusion, and formed a solid, tangible 'curd' of understanding."
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